Cocoa-Fluff Truffles

1 (16-oz.) package semisweet-chocolate pieces
1 (7 1/2-oz.) jar Marshmallow Fluff (2 1/2 cups)

In double boiler top, over hot, not boiling water, melt chocolate.

Blend in Fluff; add flavorings (below). Cool slightly.

Shape into 1/2-inch balls.

Makes 1 pound
Source: Durkee-Mower Inc.

FLAVORINGS:

PEPPERMINT
Knead in 2 tsp. peppermint extract . Shape into balls. Roll in chocolate sprinkles.

COCONUT:
After shaping plain chocolate truffles, roll in flaked coconut.

WALNUT:
After shaping plain chocolate truffles, roll in minced walnuts.

Source: Durkee-Mower Inc.