Fluff-Fudge Sauce

1 cup unsweetened cocoa
1 (5. 33-oz.) can evaporated milk (3/4 cup)
1 (7-1/2-oz.) jar Marshmallow Fluff
1/2 cup sugar
1/3 cup butter or margarine
1/2 tsp. vanilla

In medium saucepan over medium-low heat, combine cocoa and evaporated milk until well blended.

Add Fluff, sugar and butter or margarine. Cook, stirring constantly, until mixture is smooth and boils.

Remove from heat; stir in vanilla. Serve warm.

Makes 2 cups
Source: Durkee-Mower Inc.