Middle Eastern Spinach Salad

6 cups spinach leaves
1 1/4 cups red apple
1/4 cup raisins
2 tablespoons green onion
3 tablespoons vegetable oil
2 tablespoons cider vinegar
2 teaspoons apple curry chutney
3/4 teaspoon curry powder
1/2 teaspoon dry mustard
1/4 teaspoon salt

Combine spinach, apple, raisins, and green onion in large bowl; refrigerate for 5 minutes.

Combine vegetable oil, vinegar, chutney, curry powder, mustard, and salt in small bowl. Pour over salad; toss well to coat.

Servings: 8