Eggnog Bread (bread machine)

2 tbsp sugar
1 pkt active dry yeast
2 1/2 cup all-purpose flour
2 tbsp butter
1 tsp salt
1/4 tsp nutmeg
3/4 cup eggnog, at room temperature

Place ingredients in the bread machine according to your manufacturers' directions. Then adjust by adding flour or liquid as needed.

I used the SWEET BREAD cycle and turned the lightness or darkness button slightly lighter than the center mark.

This made a real moist, light large loaf. It rose to the top of my breadmaker (Welbilt).