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Title:
Recipe: White Chocolate Bark
Board:
From:
Betsy at Recipelink.com 12-20-2004
To:
 MSG ID: 3127597
White Chocolate Bark

8 oz. white chocolate, chopped
1 cup whole natural almonds, toasted
1/2 cup dried apricot halves, quartered

Place chocolate in 2-cup glass measuring cup. Cover; microwave on Hi Power for 2 minutes. Remove from oven; stir. Let stand 1 minute.

Stir in almonds and apricots. Drop by heaping tablespoons onto waxed paper.

Refrigerate until cool and hardened.

Makes 12 large candies (24 small)
Source: Almond Board of California

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