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Carne Asada Serves 2-3
1 1/2 lb. sirloin steak, cut into 1 1/2-inch strips
Marinade: 2/3 cup tomato juice 1 tablespoon vegetable oil 1/4 teaspoon black pepper 1/2 teaspoon oregano 3/4 teaspoon cumin 1 teaspoon chili powder 2 teaspoons vinegar (red wine vinegar works well) 2 teaspoon lemon juice 1 medium garlic clove, chopped
Serve with: tortillas salsa sour cream guacamole guilt free guacamole
Combine marinade ingredients. Put steak in a plastic zipper bag; pour marinade into bag and seal. Refrigerate 8 hours or overnight (or see tip in Cheri's note above), turning bag occasionally. Drain marinade. Grill meat until it reaches desired doneness. To serve: place steak strips on tortilla, then add desired toppings.
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