Carne Asada
Serves 2-3

1 1/2 lb. sirloin steak, cut into 1 1/2-inch strips

Marinade:
2/3 cup tomato juice
1 tablespoon vegetable oil
1/4 teaspoon black pepper
1/2 teaspoon oregano
3/4 teaspoon cumin
1 teaspoon chili powder
2 teaspoons vinegar (red wine vinegar works well)
2 teaspoon lemon juice
1 medium garlic clove, chopped

Serve with:
tortillas
salsa
sour cream
guacamole
guilt free guacamole

Combine marinade ingredients. Put steak in a plastic zipper bag; pour marinade into bag and seal. Refrigerate 8 hours or overnight (or see tip in Cheri's note above), turning bag occasionally. Drain marinade. Grill meat until it reaches desired doneness. To serve: place steak strips on tortilla, then add desired toppings.