Party Microwave Chicken Drummettes with Plum Sauce

24 broiler-fryer chicken drummettes
2 tablespoons margarine
5 tablespoons soy sauce, divided
2 tablespoons flour
1 tablespoons paprika
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 cup red plum jam
1/8 teaspoon hot pepper sauce

In small microwave bowl, place margarine; microwave on Medium for 1 minute or until melted.

To margarine add 4 tablespoons of the soy sauce, flour, paprika, Worcestershire sauce, onion powder and garlic powder. Mix together well with small whisk or fork. Brush each drummette with sauce and then arrange on rack in microwave baking dish, meaty part toward outside.

Microwave, uncovered, on high for 10 minutes; turn drummettes over and brush with sauce from bottom of baking dish.

Microwave on high for about 8 more minutes or until fork can be inserted in chicken with ease.

While chicken stands for 5 minutes, mix together in small bowl plum jam, remaining 1 tablespoon soy sauce and hot pepper sauce; microwave on high 1 minute, stir and microwave 1 more minute.

Dip drummettes in plum sauce and serve as hors d'oeuvres in chafing dish with any remaining sauce poured over.

Source: National Chicken Council