Curried Almonds 8 oz blanched almonds 2 tbsp mango chutney 1 tsp turmeric 1 tsp curry powder Heat oven to 350F. Mix together the mango chutney, turmeric, and curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non-stick baking sheet. Bake for 10 minutes. Spread them on plates to cool. Store almonds in covered containers and add them to salads or serve with drinks. Servings: 4 Source: A Book of Herbs and Spices by Gail Duff
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