Rice with Garlic and Pine Nuts

4 tablespoons unsalted butter
1 Head garlic puree (1 roasted head)
4 cups cooked regular rice
3/4 cup pine nuts
salt & pepper, to taste

Heat the butter in a deep skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper. Serve hot.

Servings: 6
Source: Chef Terry Henderson