|
OLD FASHIONED SCALLOPED POTATOES
3 tbsp. butter
3 tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
3 cups milk
9 medium potatoes, peeled and thinly sliced
1 onion, minced
1 1/2 cups cheddar cheese
Melt butter and stir in flour, salt, and pepper. Cook over low heat for 2 minutes. Stir in milk and turn up the heat to medium. Allow this mixture to thicken. Remove from heat.
In a 2 quart dish, layer 1/2 of the potatoes, 1/2 of the onion, 1/2 of the sauce, and 1/2 of the cheese. Repeat the layers.
Cover with aluminum foil and bake at 350 degrees for 1 hour.
Uncover and bake at 350 degrees for 1 additional hour or until potatoes are done.
|
