Orange Pancakes with Tropical Citrus Sauce

2 cups biscuit mix
1 cup orange juice
2 eggs

In a medium bowl, stir biscuit mix, orange juice and eggs. For each pancake, pour about 3 Tablespoons of batter onto hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes per side or until golden. Keep warm while other pancakes and sauce are made.

Tropical Citrus Sauce

1/4 cup sugar
1 Tablespoon cornstarch
1 1/4 cups orange juice
2 teaspoons butter or margarine
8 oz. canned pineapple tidbits, drained
1 medium banana, sliced

In small saucepan, combine sugar and cornstarch. Stir in orange juice. Cook and stir over medium heat until thick and bubbly. Cook and stir 2 more minutes. Remove from heat. Stir in margarine and pineapple. Stir in banana while sauce is warm and pour over pancakes.

Servings: 6