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Orange Pancakes with Tropical Citrus Sauce
2 cups biscuit mix 1 cup orange juice 2 eggs
In a medium bowl, stir biscuit mix, orange juice and eggs. For each pancake, pour about 3 Tablespoons of batter onto hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes per side or until golden. Keep warm while other pancakes and sauce are made.
Tropical Citrus Sauce
1/4 cup sugar 1 Tablespoon cornstarch 1 1/4 cups orange juice 2 teaspoons butter or margarine 8 oz. canned pineapple tidbits, drained 1 medium banana, sliced
In small saucepan, combine sugar and cornstarch. Stir in orange juice. Cook and stir over medium heat until thick and bubbly. Cook and stir 2 more minutes. Remove from heat. Stir in margarine and pineapple. Stir in banana while sauce is warm and pour over pancakes.
Servings: 6
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