Chocolate Pancakes with Warm Chocolate Sauce

For Pancakes:
2 cups complete (ie: 'just add water') buttermilk pancake mix
1 1/2 cups water
1/4 cup unsweetened cocoa

For Chocolate Sauce:
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips

For pancakes:
In a large bowl, combine pancake mix and water; stir until smooth. Stir in cocoa.

Heat a large greased, non-stick skillet over medium-high heat.

For each pancake, pour about 1/3 cup of batter in pan. Cook until breaking bubbles appear all over the surface, 10 to 15 seconds then flip to cook other side about 10-15 seconds. Serve with warm chocolate sauce.

Makes 8 pancakes (about 4 inches each), or 4 servings.

For Chocolate Sauce (makes about 1 cup):
In a small saucepan over medium heat, bring heavy cream to a boil. (Keep an eye on it so it doesn’t boil over.)Pour hot cream over chocolate chips in a small bowl. Stir until smooth.

This recipe from Meghan Pembleton, which I got from a newspaper clipping sounds very yummy!