Hot Oriental Wings
Servings: 2-4

The honey, garlic and sesame marinade makes these wings deliciously mouth-watering.

2 1/2 pounds chicken wings - trimmed and separated
2 garlic cloves - minced
1/4 cup soya sauce
1/2 cup honey
1/4 cup sherry
2 teaspoons vinegar
1 Tablespoon sesame oil
1/4 cup chili ginger sauce
2 Tablespoons sesame seeds

In a large bowl mix together garlic, soya sauce, honey, sherry, vinegar, sesame oil and chili ginger sauce. Add wings, stir and marinate for 1 hour at room temperature.

Preheat broiler, making sure the top rack is 6 inches from the broiler. Place wings on broiler pan and broil 6 minutes. Remove wings from oven and turn pieces over. Baste with remaining marinade and sprinkle sesame seeds on top of wings. Broil for an additional 6 minutes. Serve.

Source: Fred Towner
From: Calgary Co-op advertising flyer - Nov. 18-24, 1991

Editor’s suggestion:
Boil the reserved marinade/sauce before re-using. - Betsy