Red Pepper Jelly Wings
Servings: 2-4

2 1/2 cups chicken wings - separated
1/2 cup red pepper jelly
1/4 cup orange juice
2 Tablespoons orange rind - grated
1/4 cup olive oil
1 1/2 teaspoons Tabasco sauce
1 1/2 teaspoons soya sauce
2 ginger cloves - chopped
1 teaspoon salt

In a large bowl combine all ingredients. Add chicken wings to mixture and marinate for 2 hours in refrigerator.

After this time remove wings from marinade and place on broiling pan. Keep the marinade for basting.

Set oven to broil and place rack 6-inches from the element. Broil for 7 minutes, turn wings, baste with marinade and broil a further 8 minutes. Serve hot. You can also cook these wings over the BBQ. Cook wings the same amount of time over medium heat. Be sure to preheat the BBQ and brush the grill with oil to prevent sticking.

Source: Fred Towner
From: Calgary Co-op advertising flyer - Nov. 18-24, 1991

Editor’s suggestion:
Boil the reserved marinade/sauce before re-using. - Betsy