Hot 'N Spicy Artichoke Shrimp Dip (oven or microwave)
Source: Pace Picante Sauce
Makes about 2 1/2 cups

1 (14 oz) can artichoke hearts, drained and diced
1 (4 1/4 oz) can shrimp, rinsed and drained
1 (3 oz) pkg cream cheese, softened
1/2 cup mayonnaise
1/2 cup pace picante sauce
1/4 cup grated parmesan cheese
red pepper strips, finely julienned
green onion tops, thinly sliced

Combine artichoke hearts, shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or shallow baking dish.

Bake at 350 degrees F for about 20 minutes or until heated through.

Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers.

Microwave Oven Directions:
Cook in microwave oven at high for about 3 minutes or until hot, stirring after each minute of cooking.