Shrimp Dip Miami (Hot and Spicy!)
rec.food.recipes/SSMNITA/2003

1 lb. shrimp, cooked, peeled, chopped
8 oz. cream cheese (softened)
1/3 cup catsup
1 tsp. dried grated onion [1 Tbsp Fresh Onion (sweet type) grated]
1 tsp. prepared horseradish*
1/2 tsp. hot red pepper (cayenne)*
1/2 tsp. Worcestershire sauce.

Blend ingredients. Serve with crackers.

*For a milder dip, reduce to 1/2 this amount or omit.