Spicy Pita Chips
alt.cooking-chien/Traci & Jeff Poole/2000
Yield: 64 chips

Low GI! A great snack chip.

4 whole wheat pita bread rounds
Butter-flavored cooking spray
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon ground red pepper

Split each pita bread round into 2 rounds. Spray the rough side with with butter-flavored cooking spray.

Combine remaining ingredients and sprinkle evenly over pita breads. Cut each round into 8 wedges (use a pizza wheel cutter). Place wedges on a baking sheet coated with cooking spray.

Bake at 300F for 20 minutes or until lightly browned and crisp. Store in an airtight container for up to 1 week.