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Focaccia Bread with Sun-Dried Tomatoes (bread machine) alt.military.retired.recipes/Duckie/2003
1 1/4 cups water 3 Tbsp. olive oil 2 tsp. chopped garlic 1/3 cup corn meal 3 cups white flour 1 tsp. salt 2 tsp. yeast 1/2 cup chopped sun-dried tomatoes 1/3 cup Parmesan cheese
Place all ingredients except tomatoes and cheese in machine; program for basic bread and press start.
When the beeper sounds, or during the last 5 minutes of the final knead cycle, add tomatoes and cheese.
If you wish to make it like the Italian focaccia: Sprinkle a cookie sheet with corn meal. After the tomatoes and cheese are added, remove dough from machine and shape on cookie sheet like a thick-crust pizza.
Preheat oven to 425 degrees. When the oven is hot, brush bread with olive oil and sprinkle with coarse salt.
Bake 15-20 minutes, until top is golden brown. Test center for doneness before removing from oven.
Slice and serve hot or at room temperature.
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