Cinnamon Apple Crisp Pizza
Source: Taste of Home Magazine

Pastry for single crust pie
2/3 cup sugar
3 tablespoons flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2 slices

Topping:
1/2 cup flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter or margarine, softened
1/2 cup chopped walnuts
1/4 to 1/2 cup caramel ice cream topping
vanilla ice cream, optional

Roll pastry to fit a 12 pizza pan; fold under or flute edges.

Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover pastry. Combine first six topping ingredients; sprinkle over apples.

Bake at 350 for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Serve warm with ice cream if desired.