Deviled Round Steak with Mushrooms
Source: This Is Our Best by the Women's Board of Lankenau Hospital in Philadelphia, PA., 1960
Servings: 6

2 lbs round steak -- 1 1/2-inch thick
1/2 lb mushrooms
1 tsp prepared mustard
4 tbsp chili sauce
3 tbsp butter -- melted
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1 tbsp onion -- grated
1/4 cup lemon juice
1 tsp Worcestershire sauce

Score steak on both sides and spread with mustard.

Combine the remaining ingredients, except the mushrooms, and let steak stand in the mixture for 2 hours, turning several times.

Remove from sauce and brown well on both sides in a hot pan. rown the mushrooms at the same time.

Add one cup hot water to the sauce, pour it over the steak and mushrooms, cover and cook slowly for 1 hour or until meat is very tender.