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Pepper and Cabbage Salad
Servings: 6

1/2 cup Seasoned Rice Vinegar
1 small (1 lb) red or green cabbage, shredded
2 large red or green bell peppers, or a combination, julienned
1 small onion, cut in half and sliced thinly
2 cloves garlic, chopped finely

Toss vinegar with next 4 ingredients. Marinate several hours in the refrigerator.

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Betsy at Recipelink.com - 2-8-2004
 
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Gladys/PR - 2-8-2004
 
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Gladys/PR - 2-8-2004
 
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Gladys/PR - 2-8-2004
 
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Gladys/PR - 2-8-2004
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Gladys/PR - 2-8-2004
 
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Gladys/PR - 2-8-2004
 
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Gladys/PR - 2-8-2004
 
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Betsy at Recipelink.com - 2-8-2004
 
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Gladys/PR - 2-8-2004
 
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Betsy at Recipelink.com - 2-8-2004
 
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Betsy at Recipelink.com - 2-8-2004
 
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Betsy at Recipelink.com - 2-8-2004
 
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Gladys/PR - 2-8-2004
 
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Gladys/PR - 2-8-2004
 
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Gladys/PR - 2-8-2004
 
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Betsy at Recipelink.com - 2-8-2004
 
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Betsy at Recipelink.com - 2-8-2004
 
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Betsy at Recipelink.com - 2-8-2004
 
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Betsy at Recipelink.com - 2-8-2004
 
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happy - 8-23-2006
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