Balsamic Strawberries

1 pound strawberries
1 ounce balsamic vinegar
1 lemon
2 ounces sugar
10 black peppercorns
1 ounce white wine

Wash and slice the strawberries. In a bowl, mix the sugar, vinegar, white wine and jusice of the lemon. Mix until the sugar liquifies. Pour the strawberries and the pepper into the mixture and mix well. Refridgerate for 1-2 hours. Serve with strawberries.