Salmon Cheese Puff Pies
rec.food.recipes/Niki/2002

1 (15 1/2 oz) can salmon, drained and flaked
1 cup cottage cheese
1/4 cup chopped bell pepper
1/4 cup chopped onion
3 Tbsp lemon juice
1/4 tsp dill weed
1 (10 oz) pkg frozen puff pastry shells, thawed in refrigerator overnight

Preheat oven to 450F.

In large bowl, combine all ingredients except patty shells.

On floured surface, roll each shell to an 8-inch circle. Place equal amounts of salmon mixture in center of each circle. Fold over; seal edges with water and press with fork. Place on ungreased baking sheet; cut slit near center of each turnover.

Reduce oven temperature to 400F bake 25 minutes or until golden brown.