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Wonderful Watermelon Pie
A pretty, pink pie perfect for people with a sweet tooth. (This is a personal favorite of mine).
Makes 8 servings
1 container (12 ounces) frozen non-dairy whipped topping, thawed
1 box (3 ounces) watermelon-flavored gelatin
1/4 cup water
2 cups watermelon balls
9-inch crumb pie shell
In large bowl, fold whipped topping, gelatin and water together. Fold in watermelon balls. Spoon into crumb pie shell. Chill for 2 hours before serving.
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