CHEWY S'MORES BROWNIES
Makes about 35 small brownies

Follow the basic box preparation for 1 pkg Duncan Hines fudge brownie mix
1/3 cup water
1/3 cup Crisco vegetable oil
1 Egg (see note)
3/4 cup chopped nuts; optional

additional ingredients:
2 cups Miniature marshmallows
9 Graham crackers
6 oz Milk chocolate chips; or Semisweet chocolate chips

Bake 1 package Duncan Hine's Fudge brownie mix as according to pkg directions

Note:
For chewy brownies: add 1 egg.
For cake-like brownies: add 2 eggs.

Preheat oven to 350F.

GREASE bottom only of 9x13-inch, 9x9- inch or 8x8-inch pan.

Make batter: Combine Brownie mix, water, oil, eggs and chopped nuts if desired.

Stir with spoon in large bowl until well blended (about 50 strokes. Spread into greased pan.

Bake in center of oven: For 9x13-inch, bake 25-28 minutes. For 9x9-inch. bake 35-38 minutes. For 8x8-inch, bake for 35-38 minutes. Avoid over baking.

Immediately on removing from oven sprinkle 2 cups miniature marshmallows and 6 ounce of chocolate chips over warm brownie surface and return to oven for about two minutes to melt.

Arrange graham crackers on top of the hot marshmallows and press down lightly.

Cool completely and cut into servings along the graham cracker indentations.

High Altitude, over 3500 feet- Basic Box preparation: Stir 2 Tablespoons flour into dry mix. Mix as directed using 1/4 cup oil, 1/3 cup water and 1 egg. Bake at 350F in a metal or glass pan; 27-30 minutes for 9 x 13 or 38-40 minutes for 9x9-inch pan. Proceed as directed for the s’mores. Cool completely before cutting for neater squares.