Chocolate Truffle Cakes
Serves 4

4 ounces small pieces milk chocolate
4 ounces butter
2 each eggs
1/4 cup sugar
2 teaspoons flour

Melt the chocolate and the butter together in the microwave, stirring in short intervals. Blend the eggs and sugar together thoroughly and add the flour. Pour into 4 oz. molds that have been sprayed with Pam and dusted with flour. Bake for 10-15 minutes in an oven that has been preheated to 450 degrees. Cool slightly and decant to paper to cool.