PINE NUT RICE DRESSING

1 cup Jasmine Rice cooked
1/3 cup onion, chopped
1/3 cup celery, chopped
1/4 cup pine nuts, toasted
1 tblsp. fresh parsley, chopped
1/4 tsp. salt
1/2 tsp. black pepper
1 cup chicken broth
1 egg, beaten
paprika

Combine rice, onion, celery, nuts, parsley, salt, pepper, broth, and egg in buttered 2 quart baking dish. Sprinkle top with paprika. Bake 350 degrees for 45 minutes.