Delicious Eggs
Servings 12-12

6 cups (1-1/2 pounds) shredded Montery Jack cheese
3/4 pound fresh mushrooms, sliced
1 small onion, chopped
1/4 cup butter or margarine, melted
1 cup cubed cooked ham
7 eggs, beaten
1 3/4 cups milk
1/2 cup all-purpose flour
1 tablespoon seasoned salt
1 tablespoon chopped fresh parsley

Place half of cheese in a buttered 13x9x2-inch baking dish. Saute mushrooms and onion in 1/4 cup butter in a large skillet until tender; spoon vegetable mixture over cheese. Sprinkle ham over vegetable mixture; top with remaining cheese. Combine eggs, milk, flour, seasoned salt, and chopped parsley; beat well. Pour egg mixture evenly over cheese. Bake at 350 F for 45 minutes or until set.