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Chicken a la Chicken
1 can cream of chicken soup 4 chicken breast halves 2 tbl melted butter or margarine paprika 1 medium tomato, cut in 4 slices or 1/3 cup chopped canned tomatoes 1/2 cup water 1/4 tsp poultry seasoning
Place breasts skin-side down in baking dish, brush with butter. Bake at 400º for 20 minutes; turn; bake 20 minutes more. Sprinkle with paprika. Add tomatoes. Blend soup, water, seasoning; pour over chicken. Bake 20 minutes more. Makes 4 servings.
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