Recipe: Speedy Chicken Burritos

Speedy Chicken Burritos

1 pound skinless, boneless chicken breasts, cubed
1 can (10 3/4 oz) Campbell's Cream of Chicken soup
1 cup salsa
8 flour tortillas
1 can (10 3/4 oz) Campbell's Cheddar Cheese soup

In medium nonstick skillet over medium high heat, cook chicken until browned and juices evaporate, stirring often. Add chicken soup and 1/2 cup salsa. Heat to a boil stirring occasionally. Along side of each tortilla, spread about 1/3 cup chicken mixture. Roll up each tortilla around filling and place seam-side down in 2 quart baking dish. Mix Cheese soup and remaining salsa and pour over enchiladas. Cover and bake at 350 degrees for 10 minutes.

MSG URL: http://www.recipelink.com/msgid/3123076

Replies:

	Recipe: Recipes Using 'Cream of' Soups (23)
	Betsy at Recipelink.com - 2-17-2004
	MSG ID: 3123065
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	10	Recipe: Chicken and Rice Dinner
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	11	Recipe: Speedy Chicken Burritos
		Gladys/PR - 2-17-2004
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	14	Recipe: Shrimp and Cream Cheese Soup
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	15	Recipe(tried): Cream of Cauliflower Soup
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	16	Recipe: Creamy Chicken Enchiladas
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	18	Recipe: 2-Step Skillet Chicken Broccoli Divan
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	19	Recipe: Baked Chicken and Broccoli
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	20	Recipe: Cheddar-Swiss Strata
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	21	Recipe: Great Nachos
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	22	Recipe(tried): Elegant Tuna Casserole with Cream of Shrimp Soup
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	23	Recipe(tried): Swiss Chicken Casserole-Crock Pot
		Liss-CO - 2-17-2004
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	24	ISO: Swiss Chicken Casserole-Crock Pot - Liss, how long to cook in crock pot? (nt)
		Marsha, WA - 2-18-2004
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	25	Recipe(tried): Pork Chops Chasseur
		Kathleen, South Jersey - 2-20-2006
		MSG ID: 3136808
	26	Thanks for letting us know dear Kathleen. Enjoy them with your family. (nt)
		Gladys/PR - 2-20-2006
		MSG ID: 3136809

Title:	Recipe: Speedy Chicken Burritos
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 2-17-2004
To:	Recipe: Recipes Using 'Cream of' Soups (23)
MSG ID: 3123076

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