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Skillet Beef and Hash Browns
1 pound ground beef
1 can (10 3/4 oz) Campbell's Cream of Celery Soup
1/2 cup water
1/4 cup ketchup
1 tbl Worcestershire sauce
2 cups frozen diced potatoes
3 slices processed American Cheese
In a medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, water, ketchup and Worcestershire. Heat to a boil. Stir in potatoes. Reduce heat to medium-low. Cover and cook 10 minutes or until potatoes are done, stirring occasionally. Top with Cheese. Serves 4
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