Cheese Almond Ball

8 Ounces Cream cheese, softened
1 Cup Sharp cheddar cheese shredded
8 Ounces Sharp cold pack cheese food plain or with wine
1 Tablespoon Grated onion
1 Cup Toasted sliced almonds
2 Tablespoons Chopped parsley

Beat cheese, milk, onion and 3/4 cup almonds until well blended. Chill at least one hour. Shape into a ball; wrap in waxed paper and chill several hours or overnight. Chop remaining almonds; add parsley. Roll ball in almond parsley mixture. Rewrap cheese ball until ready for use. Remove from fridge about one hour before needed, unwrap and let come to room temperature.