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Impossible Quesadilla Pie
2 Cans Green chilies 4 drained 4 Cups Shredded cheddar cheese 2 Cups Milk 1 Cup Bisquick 4 Eggs
Heat oven to 425. Grease pie plate, 10 inch. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 sec. in blender on high speed or 1 min. with hand beater. Pour into pie plate. Bake for about 25-30 minutes or until a knife inserted in center comes out clean. Cool 10 minutes. Serve with sour cream and guacamole.
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