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My mom too, received this pan and recipe at her wedding shower in 1943 and though the pan wore out she continued to make it in a cast iron skillet. This is the way my daughters and I make it today. It is the best recipe I have ever tasted for pineapple upside down cake!!!! I wish I could find the origional pan for my mom, at 81 she says it would be so nice to have, the skillet is just to heavy!
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