Gingerbread Muffins
Source: Elizabeth Powell
Makes 12

1 cup margarine
1/2 cup brown sugar
4 eggs
2 1/2 cups all-purpose flour
1 cup molasses
2 teaspoons cinnamon
2 teaspoons baking soda
1 cup buttermilk
2 teaspoons ground ginger
2 cups whole-wheat flour
1 cup seedless raisins

Cream margarine and sugar. Add eggs, one at a time, beating after each. Add molasses. Sift flours, baking soda, and spices. Add alternately with buttermilk. Stir in raisins.

Fill greased muffin pans 2/3 full and bake at 350 F for 15 minutes.