Shrimp Fried Rice
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Makes 4 to 6 servings

2 eggs
2 tbsp vegetable oil
3 green onions & tops; chopped
3 cup cold cooked rice
1/4 lb cooked shrimp; chopped
3 tbsp Kikkoman soy sauce

Blend eggs with 2 Tbsp. water; set aside.

Heat oil in wok or large skillet over medium heat.

Add green onions; stir-fry 30 seconds. Add eggs; cook, stirring gently, until firm.

Stir in rice and cook until heated, gently separating grains.

Add shrimp and soy sauce; cook, stirring, until mixture is well blended and heated through.