Plantation Supper

1 lb. cooked and drained hamburger
1 med. onion chopped and sautéed in oil
Choice of seasonings; garlic, salt, pepper
to your taste
1 can (11-oz) Mexican corn (or use a can of cut corn and add chopped red and green bell pepper)
amount is to your taste.
2 cans (10-3/4 oz ea.) cream of mushroom soup
1 (8-oz pkg.) cream cheese at room temperature
cube it to add to mixture while cooking
1/2 to 3/4 can of milk or more if you want sauce thinner
1/2 to 1 pkg. of your choice of noodles. (I generally use the flat wide noodles)
Cook noodles according to pkg. directions, drain.

Place all ingredients in a large Dutch oven and heat on med. heat until everything is warm and well blended. Season to taste, then add drained noodles, mix and serve along with a crisp green salad and garlic bread if desired. Enjoy