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Recipe: Crunchy Pea Salad
1 (15-oz.pkg.) frozen peas 1/2 cup green onions, diced 1 1/2 cups celery, chopped 1 1/2 cups Hidden Valley Ranch Dressing, prepared 1 1/2 cups cauliflower, chopped 3/4 cup sour cream 1 1/2 cups chopped cashews (optional)
Mix all ingredients. Chill. Can be garnished with crumbled bacon.
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