Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Spanish Hominy

1 lb ground beef
1 (29-oz) can hominy, undrained
1 cup sharp cheddar cheese, grated
1 cup enchilada sauce
1/8 cup cornmeal
1/2 tsp garlic powder

In skillet brown meat and drain.

Add hominy, cheese, enchilada sauce, cornmeal and garlic powder. Put into a greased casserole dish.

Bake at 350 degrees for 45 minutes.




Replies:
 
 
Betsy at Recipelink.com - 2-21-2004
 
1
   
Betsy at Recipelink.com - 2-21-2004
 
2
   
Betsy at Recipelink.com - 2-21-2004
 
3
   
Betsy at Recipelink.com - 2-21-2004
 
4
   
Betsy at Recipelink.com - 2-21-2004
 
5
   
Bonnie - Central Valley, Ca - 2-21-2004
 
6
   
Bonnie - Central Valley, Ca - 2-21-2004
7
   
Bonnie - Central Valley, Ca - 2-21-2004
 
8
   
Bonnie - Central Valley, Ca - 2-21-2004
 
9
   
Bonnie - Central Valley, Ca - 2-21-2004
 
10
   
Bonnie - Central Valley, Ca - 2-21-2004
 
11
   
Bonnie - Central Valley, Ca - 2-21-2004
 
12
   
Bonnie - Central Valley, Ca - 2-21-2004
 
13
   
Jackie/MA - 2-21-2004
 
14
   
Jackie/MA - 2-21-2004
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Pillsbury Complete Cookbook

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009