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Spanish Hominy
1 lb ground beef
1 (29-oz) can hominy, undrained
1 cup sharp cheddar cheese, grated
1 cup enchilada sauce
1/8 cup cornmeal
1/2 tsp garlic powder
In skillet brown meat and drain.
Add hominy, cheese, enchilada sauce, cornmeal and garlic powder. Put into a greased casserole dish.
Bake at 350 degrees for 45 minutes.
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