Campobello Bread (Pan Campobello)

2 large bananas
1/4 cup (1/2 stick) butter, melted
2 tablespoons honey
1 cup all-purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup fresh, canned, or frozen corn kernels butter to grease pan

Preheat the oven to 350 F.

Puree the bananas in a blender or food processor. Add the butter and honey and process again.

In a large bowl, sift together all of the dry ingredients. Stir in the banana puree. Pour into a greased 8-inch baking pan.

Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.