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Sauteed Bananas with Orange Liqueur
(Guineos Salteados con Licor de China)
3 tablespoons butter
1 tablespoon brown sugar
1 tablespoon orange liqueur
3 medium bananas, sliced in half and cut into 1-inch pieces
1 quart vanilla ice cream
shredded sweetened coconut and chopped walnuts for garnish
Melt the butter in a saucepan over medium heat. Add the brown sugar and orange liqueur. Saute the bananas until lightly golden. Divide them among 6 dessert bowls. Put a scoop ice cream in each bowl. Sprinkle with coconut and walnuts.
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