After-School Strawberry-Banana Shake
Source: 5 A Day: The Better Health Cookbook by Elizabeth Pivonka and Barbara Berry
Makes 3 servings

1 pint strawberries, washed and hulled, plus 3 whole strawberries for garnish
2 medium bananas, peeled and cut into 1-inch chunks
1/2 cup fat-free strawberry or plain yogurt
4 ounces orange juice
2 tablespoons honey
3 cups ice cubes

In a blender, combine all the ingredients except 1 1/2 cups of the ice cubes and puree until smooth.

Add the remaining ice; blend until smooth. Pour into tall glasses and garnish with whole strawberries.