CHEESE-OLIVE DIP
Yield 12 servings

8 oz. Cheddar cheese, shredded
8 oz. mozzarella cheese, shredded
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup sliced green olives
1 cup sliced black olives
6 green onions, chopped
Tortilla chips

Preheat oven to 350 degrees.

Combine cheeses, mayonnaise, sour cream, olives and green onions in bowl; mix well. Spoon into ungreased pie plate.

Bake for 15 to 20 minutes or until bubbling; do not over bake. Serve with tortilla chips.