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Pork Chops and Beans
rec.food.cooking/Helen Peagram/1998
Yield: 4 Servings
4 pork chops, loin or shoulder
30 oz pork and beans in tomato sauce
1 medium onion, minced
1/2 tsp salt
6 tbsp ketchup
Brown chops lightly. Mix beans and remaining ingredients. Place in a 9 inch square pan or casserole. Top with chops and bake 1 to 1 1/2 hours at 350F.
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