Banana Fritters in Tempura Batter with Honey Sauce

4-5 bananas
flour for dredging bananas
vegetable oil for deep frying

Batter:
1 egg
8 oz. ice cold water
1/2 cup flour sifted with 1/2 tsp. baking soda

honey

Heat the oil in your deep fat fryer, frying pan, or wok to 375 degrees F.

Mix up the batter ingredients with a whip until somewhat frothy.

Cut the bananas into 1 inch chunks. Roll them around in the flour until lightly coated.

Dip a few banana pieces into the batter and fry them until golden colored. Drain on paper towels. Do in small batches until they're all done.

Heat honey in saucepan or microwave until liquid and hot; pour this over the bananas (a few pieces per person). Extremely good with vanilla ice cream.