Arroz Blanco
rec.food.recipes/Katherine Gots/2001
Makes 6 servings

1 Tbsp margarine
1/2 cup chopped onion
2 cloves garlic, minced
1 cup uncooked rice
2 cup chicken broth

Melt margarine in a 2 to 3 qt saucepan over medium heat.

Add onion and garlic; cook until onion is tender.

Add rice and broth. Bring to a boil; stir. Reduce heat to medium and cook 15 minutes or until rice is tender and liquid is absorbed.

Let stand 5 minutes. Fluff with fork.