Southwestern Vegetable Rice
rec.food.recipes/Katherine Gots/2001
Makes 6 servings

2 cup chicken broth
1 cup uncooked rice
2/3 cup diced green pepper
2/3 cup chopped tomato
1/2 cup chopped onion
1 Tbsp margarine
1 tsp chili powder
1 tsp ground cumin
1/4 tsp ground red pepper

Combine all ingredients in a 2 to 3 qt saucepan. Bring to a boil, stir
once or twice.

Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff with fork.