Southwest Beef Sandwiches (crock pot)
rec.food.cooking/Rosie Miller/2000

This is one of my FAVORITE crock pot recipes, tried and true. I like mine a little spicier so I adjust the seasonings. This is good served with slaw and fresh fruit. - Rosie

1 1/2 lb flank steak
1 1/2 cups chopped onions
1 1/2 cups picante sauce
3 tablespoons chopped cilantro
2 teaspoon cumin
2 teaspoons chili powder
salt and pepper
buns

Cut flank steak into large pieces and pot in pot , add the rest of the ingredients except for the buns of course.
Cook all day on low or for four hours on high.
When tender, shred the beef and mix into the sauce.
Serve on buns.