Crockpot Cider Pork Stew
Source: Better Homes & Gardens: Crockery Cooking
Yield: 8 servings

2 lb pork
3 tbsp flour
1 tsp salt
1/4 tsp dried thyme
1/4 tsp pepper
6 carrots
4 potatoes
2 onions
1 apple
2 cups apple cider
1 tbsp vinegar
1/2 cup cold water
1/4 cup flour

Cube boneless pork, slice onion and carrot, quarter potato, chop apple.
Combine 3 tablespoons flour, salt, thyme and pepper, toss with meat.
Put carrots, potatoes, onion and apple in cooker.
Top with meat cubes.
Combine apple cider and vinegar, pour over meat.
Cover, cook on low for 10-12 hours.
Turn cooker to high.
Blend 1/4 cup flour and 1/2 cup cold water, blend well.
Stir into liquid in crockpot.
Cover, cook 15 minutes or until thickened.
Season to taste.