Breadmaker Mix with Variations (bread machine)
Makes about 14 cups of mix

13 cups bread flour*
2 tablespoons salt
1/2 cup sugar
1/2 cup instant nonfat dry milk

Combine all ingredients in a large bowl. Stir together to distribute evenly. Label and package: for one lb. loaf, in six 2-1/4 cup containers; for larger loaf, in four 3-1/3 cup containers. Store in a cool, dry place for up to six months.

*You can also substitute whole-wheat flour for half of the white flour

To make one lb. loaf:
1 1/2 teaspoons active dry yeast
2 1/4 cups Breadmaker Mix
1 tablespoon butter or vegetable oil
3/4 cup warm water

To make larger loaf:
2 teaspoons active dry yeast
3 1/3 cups Breadmaker Mix
1 1/2 tablespoons butter or vegetable oil
1 1/4 cups warm water

Mix and bake on LIGHT setting per your bread machine instructions.

Variations:
Cinnamon Raisin: Add 1/2 cup raisins and 1-1/2 teaspoons ground cinnamon to basic recipe. Glaze with powdered sugar glaze, if desired, while still warm.

French Bread: Eliminate the butter/oil.

Sweet Bread: Add 1 tablespoon of sugar with dry ingredients. Break 1 egg into measuring cup, fill cup with water to amount called for in recipe.

Herb Bread: Add 1-1/2 teaspoons dry herbs (rosemary, basil, dill, etc.).